A childhood favorite grows up. A new twist on the classic Rice Krispies treat makes this snack a hit with kids and adults alike. (This recipe was developed for RSC #9, contest ingredients included here...
Author: justcallmetoni
Upgrade the classic bar cookie with the buttery tenderness of a shortbread crust. These crowd-pleasing bars are covered with a creamy peanut butter spread and bittersweet chocolate ganache. Recipe is from...
Author: Pinay0618
Make and share this Margo's Maple Pecan Squares recipe from Food.com.
Author: Sam 3
According to my friend, Claire, this is a favourite sweet in Australia. A slice is what we'd call a bar cookie. Sounds delicious.
Author: evelynathens
Taken from the Complete Canadian Living Cookbook/2001 edition. Wrap bars individually in plastic wrap and then freeze, put in the frozen bars in your kid's lunchbox and it will thaw by noon!
Author: Kittencalrecipezazz
Very rich bars - do not remain on a plate long. My son begs me to make these all the time but I usually save them for a special treat at Christmas.
Author: laursy
Adapted from Giada de Laurentiis, with a minor tweak or two. Traditionally, it calls for fresh lemon thyme, but feel free to use fresh rosemary, as it pairs with lemon equally as well. When serving, drizzle...
Author: Citruholic
Make and share this Microwave Buckaroo Bars (chocolate, Peanut Butter & Oatmeal) recipe from Food.com.
Author: littleturtle
Make and share this Brown Rice Crispy Bar recipe from Food.com.
Author: Charlotte J
This recipe was in my Mom's power bill. It is credited to Sara Elizabeth Sams of Tuscaloosa, Alabama. I have not made this yet, but it looks yummy! I think it could easily be halved and made into a square...
Author: ColCadsMom
My grandma made these for years and came up with the recipe. I thought everyone made these but found out it was my grandma's recipe. They are SOOOOOOO goood!
Author: mandikaake
Someone gave me this recipe years ago - so easy to make! The only "cooking" time involved is melting the chips.
Author: Joy1996
Make and share this Soft Spice Bars recipe from Food.com.
Author: Marg CaymanDesigns
Keep up your energy on the trail with these yummy treats. Don't use instant oatmeal. Number of bars depends on what size you cut them.
Author: echo echo
Make and share this Toffee Coffee Chocolate Caramel Bars recipe from Food.com.
Author: Super San Mateo Che
This elegant apple dessert is particularly rich and suited for holiday occasions. Rich pastry made with butter and sour cream. Half the batter is spread and baked then apple filling is added and topped...
Author: Olha7397
These are a lot of fun. In the center of a blonde brownie is a little chocolate surprise under the caramel! I found this in a Pillsbury Bake-Off recipe book.
Author: SharleneW
Make and share this Gourmet Rice Krispies Cereal Treats recipe from Food.com.
Author: susie.freckle.face
I got this recipe out of my mother's Spririt of Christmas Cookbook. I always use the smooth peanut butter since we don't keep the crunchy on hand and it comes out just fine.
Author: Rachel Lynn
This is like a chocolate chip cookie with a brownie baked on top. It has a huge yield, but they'll go fast. I got the recipe from "One Pot Chocolate Desserts" by Andrew Schloss. Enjoy!
Author: Aunt Cookie
Very good. Granny had this recipe jotted down on the back of an old cookbook. Couldn't remember where she got it from.
Author: Miss Meliss
If you do not have (or cannot find) chocolate extract, vanilla extract can be substituted. One could even play with other flavored extracts for a new taste sensation :)
Author: iewe7726
This recipe was featured in an email today from the www.weightwatchers.com website. It appears to be different from the others that are posted on Zaar. "Black beans add fiber and moisture to this lightened...
Author: senseicheryl
Make and share this Amaretto Brownies Supreme recipe from Food.com.
Author: grandma2969
Another great cereal bar cookie. This makes a huge amount and I always cut it in half and place in a 9x13.
Author: CoffeeB
Source: Betty Crocker "Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars."
Author: Mom2Rose
These are something a little different for a non-specific sweet craving. I made a couple of minor alterations, but the original recipe was Edwina Gadsby's submission to Home-Tested Cookie Recipes. I found...
Author: Muffin Goddess
I've been making this since I was 8 years old and it's still one of my favourites. It's quick and easy to make and the taste in fantastic!
Author: dale7793
From Maida Heatter's Book of Great Chocolate Desserts. Maida says, "These are the biggest, thickest, gooiest, chewiest, darkest, sweetest, mostest-of-the-most chocolate bars with an almost wet middle and...
Author: Juenessa
These are very special bars developed by the local spice merchants and made with lots of honey - very sweet, they taste just wonderful... The Leckerli was invented between 1431 and 1449. It was used to...
Author: Artandkitchen
Make and share this Lemon Custard Bars recipe from Food.com.
Author: looneytunesfan
Make and share this Outrageous Cookie Bars recipe from Food.com.
Author: Chef mariajane
These bars are buttery rich and not too sweet, with a light lemon flavor. The fresh lemon juice is optional add it in for a stronger lemon flavor. These will be soft when removed from the oven and then...
Author: Kittencalrecipezazz
I got this recipe from a friend of mine. These cookies are delicious! As with any bar cookie, they are easier to make than drop cookies. I love these with a glass of milk. Although any flavor jelly can...
Author: Whisper
I found this in an article on award-winning cookies--this one was submitted by a woman named Jillian Greene. YUMMY! She certainly deserved her prize!
Author: spatchcock
One of the best brownies I have ever tasted! Takes a bit more time, but well worth the wait. Please note that these fudgy brownies should be made a day ahead to ensure proper texture and flavor. Frost...
Author: SharleneW
These brownies are like chocolate chip cookies but even better! My friends love when I make these! It's simple and fun to make and the smell is lovely! enjoy!
Author: princessmarissajp
Make and share this Peppermint Patty Brownies recipe from Food.com.
Author: Diana Adcock
Make and share this Blondie & Chocolate Marbled Brownies recipe from Food.com.
Author: ellie3763
I used the advice from the Splenda© website to make these pecan bars as diabetic friendly as possible without sacrificing taste or texture. They were a HUGE hit both at home and at work and no one knew...
Author: threeovens
Make and share this Easy Raspberry Oat Bars recipe from Food.com.
Author: OceanIvy
I love these brownies! You have to try them! They are delicious! My mother used to make these for us when we were kids!
Author: Chef Gina Calina
Similar in texture to lemon bars, these have a shortbread cookie base and a delightful tropical fruit filling. From Bon Appetit magazine.
Author: evelynathens
This is a recipe that came from the Ladies Ministries Organization of Pickens Church Of God. I tried it at Chtistmas for a family dinner and everyone loved it.
Author: Tar Hill Lady
This is a three-layered almond square--cakelike on the bottom, a fragrant marzipan filling in the middle, and the top of a crisp nut-topped meringue. All in all, it is a rich and unusual cookie.
Author: grandma2969